Food Heroes Business Innovation Award
Food Heroes is a European wide Interreg project that aims to support businesses (and industry sectors) address the issue of food waste in innovative ways. Some of the things that are being looked at are using by-products (e.g. fish sausages, mushroom stalk burgers), creating markets (e.g. male billy goat meat – lots get destroyed as […]
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Food Heroes Business Innovation Award
Food Heroes is a European wide Interreg project that aims to support businesses (and industry sectors) address the issue of food waste in innovative ways. Some of the things that are being looked at are using by-products (e.g. fish sausages, mushroom stalk burgers), creating markets (e.g. male billy goat meat – lots get destroyed as […]
The post Food Heroes Business Innovation Award appeared first on Green Business.
Turning Food Waste into Profit
A restaurant loses €24,000 a year to food waste, a hotel €150,000 – so tackling it makes sense
The post Turning Food Waste into Profit appeared first on Green Business.
Turn food waste into Profit Seminar
Hotels, Restaurants and all those involved in the food service industry in the North West and further afield are invited to attend the “ Turn Food Waste into Profit” Seminar On Shannon on May 29th .
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