Turning Food Waste into Profit
A restaurant loses €24,000 a year to food waste, a hotel €150,000 – so tackling it makes sense
The post Turning Food Waste into Profit appeared first on Green Business.
A restaurant loses €24,000 a year to food waste, a hotel €150,000 – so tackling it makes sense
The post Turning Food Waste into Profit appeared first on Green Business.
Hotels, Restaurants and all those involved in the food service industry in the North West and further afield are invited to attend the “ Turn Food Waste into Profit” Seminar On Shannon on May 29th .
The post Turn food waste into Profit Seminar appeared first on Green Business.